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via IFTTT
Good morning!! First meal of the day... I was making some #chickpea butter, and hads little extra. I soaked the chickpeas for about 60 hours, rinsing periodically. Then dehydrated. Blended with evoo and a little vanilla coconut milk. So I used the extra to make a savory flatbread and added pomagranate kernels for the nom over a hemp ceasar dressing. On the side is hemp milk and #lingonberries. #nomnom #PaleoVegeo #veggielife
Just a moment of Joy Fit Motherhood today!