Joy Fit Motherhood Life

By Barbara Christensen - 1:26 PM
While only eight foods (milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy) account for approximately 90 percent of all food-allergic reactions, a person can be allergic to virtually any food. While the list below is not exhaustive, allergic reactions have been reported to: Corn Gelatin Meat (beef, chicken, mutton, and pork) Seeds (sesame, sunflower, and poppy being the most common) Spices (caraway, coriander, garlic, mustard, etc.) Other common causes of severe reactions include: Medications Latex Insect Stings Chemicals... environment... we're seeing it get worse on all accounts. Allergic reactions to fresh fruits and vegetables, such as apple, carrot, peach, plum, tomato and banana, to name a few, are often diagnosed as Oral Allergy Syndrome. Luckily I have never reacted to my encapsulated whole foods, even the ones containing allergens. But I still can't just eat a banana, or enjoy some guacamole, and yet it's just my life. Interesting story that makes me feel better even though my histamine is through the roof this week. I may live in a bubble... but mine isn't so confining as hers. #foodallergy #haveaplan #wintercleanse
Just a moment of Joy Fit Motherhood today!

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