Joy Fit Motherhood Life

By Barbara Christensen - 8:52 PM
Big differences in #Daiya. Look at the new ingredient list on the right. Food Safety and Standards Authority of India is an autonomous body established under the Ministry of Health & Family Welfare, Government of India has said, "Potato protein isolate is a protein which is extracted from the potato. It has replaced animal protein in the food processing industry to suit #vegetarian tastes. It gives a feeling of fullness. Potato proteins are used in a) Baked items like crisp bread, cookies, wafers, crackers, biscuits b) Pizza base, sweet bread, muffins. High levels of this protein cause kidney problems." Scary. Also tapioca is derived from the starch of the cassava plant while the flour is taken from the root of it. The flour is chewy and glossy compared to the starch. The safflower is no longer listed as non-gmo. It has coconut so it is no longer tree nut free. Also it no longer has the 'not produced in a facility' labeling at all. So some changes for families with #foodallergies It was very yellow and tasted more cheesy. After eating it my daughter was dizzy and had a couple seconds of aura making me very fearful of her having a #migraine. Since we have the same meal every Sunday during most of winter... Pretty easy to judge what may have been different. I can tell you that their products won't be used in our house again. It was barely okay before, with half the size of ingredients. But now it seems to have just gotten far worse. 😢 #vegancheese
Just a moment of Joy Fit Motherhood today!

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